How to make traditional Greek tzatziki at home with strained yogurt, cucumber, garlic, olive oil, vinegar and dill. A simple recipe with serving ideas.
Hello, food enthusiasts! Today, we bring a slice of Greek culinary heaven to your kitchen with our traditional tzatziki recipe. This creamy, garlicky, and refreshing dip is a staple in Greek cuisine and the perfect companion to a variety of dishes.
Ingredients:
- 🥒 1 medium seedless cucumber (approx. 150g, strained)
- 🥣 300g strained Greek yogurt
- 🧄 3-5 cloves of garlic, minced
- 🫒 50-75 ml extra virgin olive oil
- 🍇 30 ml red wine vinegar
- 🌿 2-3 tablespoons finely chopped dill
- 🧂 Salt, to taste
- ⚫ Black pepper, to taste (optional)
Method:
- Prepare the Cucumber: Grate the cucumber and let it sit with a bit of salt to draw out excess water. After 15-30 minutes, squeeze out the moisture.
- Mix the Base: Combine the strained Greek yogurt, minced garlic, olive oil, and red wine vinegar in a bowl.
- Add Flavors: Stir in the grated cucumber and chopped dill. Season with salt and optionally, black pepper, to your liking.
- Chill: Let the tzatziki rest in the fridge for a while to allow the flavors to meld together.
- Serve: Enjoy this classic tzatziki with grilled meats, as a dip with warm pita bread, or as a refreshing addition to any Mediterranean-style meal.
Pro Tips:
- For an authentic touch, use Greek yogurt for its thickness and tang.
- Adjust the amount of garlic and dill according to your taste preferences.
- Tzatziki can be stored in the refrigerator and often tastes even better the next day.
We hope you enjoy making and savoring this traditional Greek tzatziki as much as we do. It's a simple recipe that brings the essence of Greek cuisine to your table.
Happy cooking, and stay tuned for more delicious recipes from around the world!
